I wanted to share a few of the gallery pieces that I made for my book Ribbonwork Flowers, published by C&T. The directions are offered in the book for all of the flowers and leaves that are included in the bouquets.
This is a vintage china creamer filled with Rosette flowers made from satin ribbon in 7/8″ and 5/8″ widths. The china pattern is called Sweet Pea, made by Royal Winton during the 30’s and 40’s, and is one of my favorites.
“Bride’s Choice”, started with an old salt shaker. I thought that the holes at the top would make a perfect “frog” to organize the flowers. I covered the shaker with a vintage piece of cotton lace, and satin ribbon. The flowers are made from a variety of silk bias, satin and grosgrain ribbons in 3/8″ and 5/8″ widths. I also included a few buttons to fill out the bouquet.
“Grand Duchess”, started with a sterling silver knife handle, that my dad had made for me. I filled it with the Grand Duchess flower made from two different widths of satin ribbon. The leaves are made from vintage velvet ribbon, with a few vintage milliner’s roses and leaves placed in the background.“Red and White Vase” started with an antique arm from a china doll. I covered the arm with bits of vintage lace. I used grosgrain, satin, novelty and jacquard ribbons for the flowers. I chose the Lily of the Valley, Sweetheart’s Flower, Calla Lily, Star Point Petal Flower and Boat Gather Petal Flowers. “Geisha’s Delight” also started with a sterling silver knife that my dad made for me. I used a variety of materials including vintage velvet, grosgrain, satin, and jacquard ribbons; vintage stamens and vintage beads. The flowers are the Cup and Saucer Vine, Rosette, Star Point Petals (stitched onto the velvet Rosette), and Puck’s Rose.
Happy Stitching, and may your gardens always bloom! ~Christen